Pastificio Ossolano di Locatelli B. & C. SRLS - Specialità italiane delle Valli Ossolane

Artichokes Tortelloni with tomato and pesto

Main ingredient: Artichokes Tortelloni

Cook the Tortelloni in a large pot  of salted boiling water for about 5 minutes. In the meantime brown some diced tomato (without peel and seeds) in olive oil, add a teaspoon of pesto alla Genovese, a bit of water from the pot, add salt and pepper and a knob of butter to make the sauce thicker. Dry the Tortelloni  and stir-fry them with the sauce. Place them on a serving plate with some grated Parmesan cheese.