Pastificio Ossolano di Locatelli B. & C. SRLS - Specialità italiane delle Valli Ossolane

Cappellacci with speck and cream

Main ingredient: Mushroom Cappellacci (stuffed pasta)

In a pan brown some sliced bacon with butter, add cream and cook for a couple of minutes, if it is too dense add some water from the pot. Cook the Cappellacci in a large pot of salted boiling water for about 5 minutes, dry them and stir-fry them with the sauce.