- Pastificio Ossolano
- Products
- Reserved Area
- News
PASTIFICIO OSSOLANO SRLS
Via dei Monti, 11
28854 Malesco (VB) Italy
SALES:
+39 347 0096511
pastificio.ossolano@gmail.com
PRODUCTION/ORDERS:
tel./fax: +39 0324 929911
info@pastificioossolano.it
VAT number: IT02466120033
Our recipes
The Chef suggests...
Aubergine Cappellacci with pesto and tomato
Main ingredient: Aubergine Cappellacci
Cook the Cappellacci in a large pot of salted boiling water for about 5 minutes. In the meantime brown some diced tomato (without peel and seeds) in olive oil, add a teaspoon of pesto alla Genovese, a bit of water from the pot, add salt and pepper and a knob of butter to make the sauce thicker. Dry the Cappellacci and stir-fry them with the sauce. Place them on a serving plate with some grated Parmesan cheese.