Pastificio Ossolano di Locatelli B. & C. SRLS - Specialità italiane delle Valli Ossolane

Mushroom walser dumplings

Main ingredient: Walser dumplings with smoked bacon

In a pan brown some sliced mushrooms, add some cream, a spoon of tomato sauce and cook for a couple of minutes, cook the dumplings in a large pot of salted boiling water for about 3 minutes, dry them using a skimmer and stir-fry them with the sauce.