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PASTIFICIO OSSOLANO SRLS
Via dei Monti, 11
28854 Malesco (VB) Italy
SALES:
+39 347 0096511
pastificio.ossolano@gmail.com
PRODUCTION/ORDERS:
tel./fax: +39 0324 929911
info@pastificioossolano.it
VAT number: IT02466120033
Our recipes
The Chef suggests...
Mushroom walser dumplings
Main ingredient: Walser dumplings with smoked bacon
In a pan brown some sliced mushrooms, add some cream, a spoon of tomato sauce and cook for a couple of minutes, cook the dumplings in a large pot of salted boiling water for about 3 minutes, dry them using a skimmer and stir-fry them with the sauce.