Pastificio Ossolano di Locatelli B. & C. SRLS - Specialità italiane delle Valli Ossolane

Nettle dumplings with sage and tomato

Main ingredient: Nettle dumplings

Cook the dumplings in a large pot of salted boiling water for about 3 minutes. In the main time cook some butter with sage in a pan, add some diced tomato (without peel and seeds), a bit of water from the pot, salt and pepper. Dry the dumplings, stir-fry them with the sauce. In the serving plate spread them with some chipped Alps cheese.