Pastificio Ossolano di Locatelli B. & C. SRLS - Specialità italiane delle Valli Ossolane

Ossola Tortelloni with walnut sauce

Main ingredient: Ossola Tortelloni with ricotta and mascarpone cheese

Mix the walnut sauce with some cream in a pan and cook it for a while, if it is too dense add some water from the pot. Cook the Tortelloni in a large pot of salted boiling water for about 5 minutes, dry them and stir-fry them with the sauce.