Stuffed pasta
Our products:
Mushroom Cappellacci (stuffed pasta)
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Cappellacci with speck and cream
Bettelmatt cheese Cappellacci
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
Aubergine Cappellacci
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Aubergine Cappellacci with pesto and tomato
Crab meat Conchiglie (shell-shaped pasta)
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
Ham and smoked scamorza cheese Lunette (stuffed pasta)
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Mushroom Lunette
Speck and radicchio homemade Panzerotti (stuffed pasta)
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Homemade Panzerotti with potatoes and tomato
Asparagus Ravioli
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Ravioli with asparagus and pesto
Braised meat Ravioli
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
Ham Ravioli
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
Truffle Ravioli
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
Game Ravioli
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
Ham Tortellini (small stuffed pasta)
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
Artichokes Tortelloni
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Artichokes Tortelloni with tomato and pesto
Pumpkin Tortelloni
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Tortelloni with pumpkin and sausages
Vegetarian Tortelloni
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Vegetarian Tortelloni with tomato and gorgonzola cheese
Ossola Tortelloni with ricotta and mascarpone cheese
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Ossola Tortelloni with walnut sauce
Vigezzo Tortelloni with Vigezzo ham and mushrooms
Net weight: 250g / 1-2 kg
Packing: 10-20 x 250g, 5 x 1 kg, 4 x 2 kg
The Chef suggests:
Vigezzo Tortelloni with butter and sage
